I’ve just seasoned and seared some short beef ribs, wrapped them in foil with some garlic, onions, and chimichurri, and put them in a slow oven for 4.5 hours. That gives me time to go and have a lunchtime pint at the local.
I’ve just seasoned and seared some short beef ribs, wrapped them in foil with some garlic, onions, and chimichurri, and put them in a slow oven for 4.5 hours. That gives me time to go and have a lunchtime pint at the local.